There's nothing in the world that makes a girl's heart ache more than strawberry dessert. White cream, cheese or smoothie with fresh strawberries. A bite is as exciting as a kiss. Strawberries are rich in vitamin C. eating them really makes them... ...
This video is selected from the third season of the food Video taste buds time . It's a classic dish in Sichuan and Chongqing. It's sour, spicy and delicious. It's also called fish in sour soup in other regions. It's made with fresh grass carp a... ...
Collocation Kwai collocation today. Use a common ingredient to match a balanced fast meal. Ingredients and cooking time are good for half an hour. Millet, sweet potato and other coarse grains are always prepared at home. Usually I also prepare s... ...
Spring is the most delicious season for shrimps. It's rare to meet a peddler selling fresh wild shrimps in the corner of the vegetable market. It's six yuan or two. I'm very happy to buy 40 yuan. I bought a very tender parsley. So I got the dish.
Steamed fish for the first time. It's so delicious. Hahaha
Try the collision of sheep and fish
You can do it easily without going to the restaurant.
After a spring rain, the mushroom picking season has come. Many people use the word fat to describe mushroom. It can be said that it is the only food material that can obtain this honor except meat. As long as it is edible mushroom, it can be mi... ...
Cherry Blossom should be sweet. Cherry Blossom symbolizes sweet love. Make the flavor he likes for his beloved. The appearance of blueberry muffin is very good. It's so sweet and sour. And I use vegetable oil instead of butter. I don't need to w... ...
After many experiments, we finally made Qifeng cake with zero failure. It's soft and elastic.
Condensed milk toast is also my favorite sweet food. Oh, it's also the simplest food practice for the lazy me. I hope it can be shared with more people.
I've always wanted to make leek boxes with barley and RUOYE juice. I made several this time when I had time.
My daughter likes spaghetti very much. Before, she used minced pork and minced beef to make spaghetti with meat sauce. Today, for the first time, she used chicken and mushrooms to make spaghetti. The taste is also very good. Calories and fat are... ...
I'm a professional egg yolk maker. Many people like it. So I upload the recipe. I hope it can help you.
We must have wheat meal in this season. We have wheaten, celery, alfalfa, Sophora... Eat what you want every year. Today, there is a wheaten dish at home. The child wants to eat it...
It's the time to eat green dumplings once a year again. I've loved them since I was a child. I used to eat them made by my elders. This year, I picked wormwood to make three kinds of wormwood green dumplings: bean paste, egg yolk meat pine, minc... ...